Montesano Bros. Italian Market and Catering

No cooking demonstrations are planned for 2011
but check back from time-to-time as you never know!!!!


November 02, 2009

Jimmy Buffett comes to Montesano Bros

Island Food and fun sased on some of Jimmy’s greatest hits. Feel free to wear hulas, grass skirts, Hawaiian shirts, sunglasses, or anything island, You’ll Fit Right In !

  • I Will Play for Gumbo---Roasted Corn & Crawfish Gumbo
  • Fruit Cakes---Lump Crab Cake & Melon Salsa
  • Cheese Burger in Paradise---Moody Blue Slider w/ Heirloom Tomato Relish
  • Banana Wind---Classic Bananas Foster

November 09, 2009

The Beatle Invasion

Rock and Roll with us as we cook dishes straight from the Fab Four’s greatest albums; enjoy food, music, and fun!

  • Glass Onion---Baked Onion Soup, Aged Gruyere Crouton
  • Sergeant Peppers Lonely Hearts Club Band---Black Pepper Crusted Salmon, Basil Salsa, Lemon Risotto
  • Wild Honey Pie---Roasted Carrot & Blue Cheese Salad, Honey Vinaigrette
  • Strawberry Fields Forever---Warm Strawberries, Ginger Syrup, Vanilla Ice Cream, Shortbread Crumb

November 16, 2009

Jimmy Buffett is back so grab a Margarita and lets cook!

  • Margaritaville---Tequila Marinated Shrimp w/ Margarita Salsa
  • Barometer Soup---Cream of Tomato, Basil Butter, Gorgonzola Crouton
  • Fins---Fried Mahi-Mahi, Vegetable Slaw, Lemon Parsley Dijonaisse
  • Last Mango In Paris---Tossed Greens, Grilled Chicken, Mango Vinaigrette
  • Why Don’t We Get Drunk / Banana Wind---Banana & Rum Milk Shake

November 23, 2009

The Italian Feast of the Seven Fishes; New School

Celebrate Christmas Eve with Montesano Bros

  • Spicy Manhattan Style Conch and Mussel Chowder
  • Grilled Swordfish with Olive and Caper Salsa
  • Pan Fried Salmon with Crab Hotel Butter
  • Marinated Grilled Tuna & Poached Egg over Caesar Salad

November 30, 2009

The Italian Feast of the Seven Fishes; New School

Celebrate Christmas Eve with Montesano Bros

  • Spicy Manhattan Style Conch and Mussel Chowder
  • Grilled Swordfish with Olive and Caper Salsa
  • Pan Fried Salmon with Crab Hotel Butter
  • Marinated Grilled Tuna & Poached Egg over Caesar Salad

Reservations and Fine Print

  • All Classes are $65 per person, B.Y.O.B.,
  • And limited to 24 people per class.
  • Gratuity is not included, please do not forget to take care of our wonderful service staff.
  • Classes are from 7pm–9pm, the front doors do not open until 6:15, so we can get ready.
  • All reservations are accepted with non-refundable deposits only, so please be sure!

We are a family run business and enjoy happy people with smiling faces.
We reserve the right to refuse service to anyone with a bad attitude.
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